New England Boiled Dinner with Horseradish Sauce
This updated boiled dinner becomes a complete meal with a molded cranberry-orange salad, brown bread, and apple juice.
Recipe by Cooking Light July 1997
This updated boiled dinner becomes a complete meal with a molded cranberry-orange salad, brown bread, and apple juice.
I can't believe no one has reviewed this recipe yet. I've been making it for years, and not just for St. P's day. The recipe as written is at least 3 stars, but you can also do corned beef & cabbage & potatoes as usual, then use some of the cooking liquid to make this sauce. That's the 5 stars! Man-o-man. I always double the recipe so we can slop it over everything on the plate.