New Classic Red Velvet Cake
This moist red velvet cake is filled with layer upon layer of cream cheese frosting and topped with sweet meringue icing.
Recipe by Cooking Light December 2014
This moist red velvet cake is filled with layer upon layer of cream cheese frosting and topped with sweet meringue icing.
Made cake with cream cheese frosting. Didn't taste like beets at all thanks to blending cooked beets with buttermilk in Vitamix.
Read Morethis cake was horrible. It didn't raise, the icing ran, and you could taste the beets. don't waste your time.
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