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Recipe Summary

Yield:
about 3 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine almond paste, sugar, and vanilla in a large mixing bowl. Add egg whites (at room temperature), and beat until smooth. Chill dough at least 2 hours.

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  • Place chilled dough in container of a cookie press fitted with a star tip. Press rosettes 2 inches apart onto lightly greased cookie sheets. Bake at 325° for 25 minutes. Remove from oven; top each cookie with a cherry half. Remove from cookie sheets, and cool on wire racks. Store in airtight containers.

Source

Oxmoor House Homestyle Recipes

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