Rating: 5 stars
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This recipe is a fresh way to use holiday citrus. Sprinkle toasted sweetened flaked coconut over each serving, if desired.

Matt Lee and Ted Lee
Recipe by Southern Living November 2011

Gallery

Credit: Iain Bagwell; Styling: Amy Burke

Recipe Summary

hands-on:
40 mins
total:
1 hr 40 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a large bowl. Pour dressing over mixture, and toss to coat. Cover and chill 1 hour.

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  • Arrange arugula on 6 salad plates. Toss grapefruit mixture, and season with salt to taste. Spoon mixture over arugula using a slotted spoon.

Source

Matt & Ted Leefrom their cookbook,

The Lee Bros. Southern Cookbook

Norton

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