Photo: Iain Bagwell; Styling: Amy Burke
Hands-on Time
40 Mins
Total Time
1 Hour 40 Mins
Makes 6 servings

This recipe is a fresh way to use holiday citrus. Sprinkle toasted sweetened flaked coconut over each serving, if desired.

How to Make It

Step 1

Combine first 7 ingredients in a large bowl. Pour dressing over mixture, and toss to coat. Cover and chill 1 hour.

Step 2

Arrange arugula on 6 salad plates. Toss grapefruit mixture, and season with salt to taste. Spoon mixture over arugula using a slotted spoon.

Matt & Ted Lee

from their cookbook,

The Lee Bros. Southern Cookbook


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