You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.

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Recipe Summary

prep:
8 mins
cook:
6 mins
chill:
2 hrs
total:
2 hrs 14 mins
Yield:
24 servings, 2 pieces per serving
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • LINE 8-inch-square baking pan with foil.

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  • COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.  Bring to a full rolling boil over medium heat, stirring constantly.  Boil, stirring constantly, for 4 to 5 minutes.  Remove from heat.

  • STIR in marshmallows, morsels, nuts and vanilla extract.  Stir vigorously for 1 minute or until marshmallows are melted.  Pour into prepared baking pan; refrigerate for 2 hours or until firm.  Lift from pan; remove foil.  Cut into 48 pieces.