Prep Time
8 Mins
Cook Time
6 Mins
Chill Time
2 Hours
24 servings, 2 pieces per serving

You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.

How to Make It

Step 1

LINE 8-inch-square baking pan with foil.

Step 2

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.  Bring to a full rolling boil over medium heat, stirring constantly.  Boil, stirring constantly, for 4 to 5 minutes.  Remove from heat.

Step 3

STIR in marshmallows, morsels, nuts and vanilla extract.  Stir vigorously for 1 minute or until marshmallows are melted.  Pour into prepared baking pan; refrigerate for 2 hours or until firm.  Lift from pan; remove foil.  Cut into 48 pieces.

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