No-Bake Chocolate Peanut Butter Bars are simple to make! Just beat, melt, stir and refrigerate. You'll have a delicious treat!

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Recipe Summary

prep:
15 mins
cook:
2 mins
chill:
1 hr
total:
1 hr 17 mins
Yield:
5 dozen bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • GREASE 13 x 9-inch baking pan.

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  • BEAT 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining 1 cup powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.

  • MELT remaining 3/4 cup peanut butter and remaining 1 1/2 cups morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm.  Cut into bars. Store in covered container in refrigerator.