If a mint mocha sounds like something you'd order at your next coffee stop, just wait until you try the brownie version. Start with a mocha-based brownie batter, add Mint Filled DelightFulls™ and you'll have a chocolaty java treat that will perk everyone up.


Recipe Summary test

20 mins
28 mins
48 mins
2 dozen brownies


Ingredient Checklist


Instructions Checklist
  • PREHEAT oven to 350° F.  Line 13 x 9-inch baking pan with foil.  Lightly grease.

  • COMBINE flour, cocoa and baking soda in small bowl.

  • MELT butter in large, microwave-safe bowl on HIGH (100%) power until melted.    Stir in sugar.  Add eggs, one at a time, beating well after each addition.  Stir in coffee granule mixture and vanilla extract.  Gradually stir in flour mixture.  Fold in 1 cup DelightFulls morsels.  Spread into prepared baking pan.  Sprinkle remaining 1/2 cup DelightFulls morsels over batter.

  • BAKE for 28 to 31 minutes or until wooden pick inserted near center comes out slightly sticky.  Cool completely in pan on wire rack.

  • DRIZZLE with Coffee Glaze.  Allow to set slightly.  Lift out by foil edges to cutting board. Carefully remove foil.  Cut into bars.  Store in airtight container.