By placing Peanut Butter Filled DelightFulls™ atop a vanilla cookie wafer crust then carefully spooning a rich chocolate cheesecake batter on top, each cheesecake contains a little pocket of unexpected treasure.

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Recipe Summary

prep:
15 mins
cook:
11 mins
chill:
1 hr
total:
1 hr 26 mins
Yield:
3 dozen mini cheesecakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • PREHEAT oven to 350° F.  Melt baking bar per package melting directions.  Set aside.

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  • PLACE 36 2-inch foil bake cups on baking sheet(s) with sides.  Place one vanilla wafer, flat-side down, on bottom of each cup.  Place 4 DelightFulls morsels on top of each wafer.  Set aside remaining DelightFulls morsels.

  • BEAT cream cheese, sugar and flour in large mixer bowl until creamy.  Add eggs and vanilla extract; beat well.  Beat in melted chocolate.  Spoon or scoop heaping tablespoon of cream cheese mixture into each bake cup.

  • BAKE for 11 to 12 minutes or until just set.  Remove from oven to wire rack.  Let cool 10 minutes.  Top each cheesecake with 3 to 4 DelightFulls morsels.  Morsels will soften but will retain shape.  Cool completely.  Cover and refrigerate.  To serve, leave in foil cups or peel away foil and place in paper liners.

  • TIP: 1/3 less fat cream cheese (Neufchâtel) can be substituted for the regular cream cheese.

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