Dark Chocolate Truffles

Name: Dark Chocolate Truffles
Prep time: 25 min
Cook time: 3 min
Total time: 53 min
Yield: 3 to 4 dozen truffles
Ingredients: ⅔ cup heavy whipping cream; 1 ⅔ cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels; Finely chopped toasted nuts, toasted flaked coconut and/or NESTLÉ® TOLL HOUSE® Baking Cocoa for coating truffles

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Indulge in a sweet and sophisticated temptation that melts in your mouth with this recipe for Dark Chocolate Truffles.Whether covered in toasted nuts, flaked coconut or cocoa, these delectable candies will have loved-ones longing for more.A romantic treat sure to please, these delightful truffles are perfect for that special someone.

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Recipe Summary test

prep:

25 mins

cook:

3 mins

chill:

25 mins

total:

53 mins

Yield:

3 to 4 dozen truffles

Ingredients

⅔ cup heavy whipping cream
1 ⅔ cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
Finely chopped toasted nuts, toasted flaked coconut and/or NESTLÉ® TOLL HOUSE® Baking Cocoa for coating truffles

Directions

Step 1
LINE baking sheet with parchment or wax paper.

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Step 2
HEAT cream to a gentle boil in medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Refrigerate for 15 to 20 minutes or until slightly thickened.
Step 3
DROP chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 20 minutes. Shape or roll into balls; coat with nuts, coconut or cocoa. Store in airtight container in refrigerator.

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Dark Chocolate Truffles

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Dark Chocolate Truffles

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Ingredients

Directions

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