Indulge in a sweet and sophisticated temptation that melts in your mouth with this recipe for Dark Chocolate Truffles.Whether covered in toasted nuts, flaked coconut or cocoa, these delectable candies will have loved-ones longing for more.A romantic treat sure to please, these delightful truffles are perfect for that special someone.

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Recipe Summary

prep:
25 mins
cook:
3 mins
chill:
25 mins
total:
53 mins
Yield:
3 to 4 dozen truffles
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • LINE baking sheet with parchment or wax paper.

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  • HEAT cream to a gentle boil in medium, heavy-duty saucepan.  Remove from heat.  Add chocolate.  Stir until mixture is smooth and chocolate is melted.   Refrigerate for 15 to 20 minutes or until slightly thickened.

  • DROP chocolate mixture by rounded measuring teaspoon onto prepared baking sheet.  Refrigerate for 20 minutes.  Shape or roll into balls; coat with nuts, coconut or cocoa.  Store in airtight container in refrigerator.

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