How to Make It
Combine graham cracker crumbs and margarine in a small bowl. Firmly press crumb mixture evenly into bottom of a 5-inch springform pan coated with cooking spray.
Spoon vanilla ice cream into crust; cover and freeze until set. Spoon strawberry ice cream over vanilla. Cover and freeze until set. Drizzle chocolate topping over ice cream filling; cut into wedges, and serve immediately.
Cooking Light Light Cooking for Two