2 servings.

How to Make It

Step 1

Combine graham cracker crumbs and margarine in a small bowl. Firmly press crumb mixture evenly into bottom of a 5-inch springform pan coated with cooking spray.

Step 2

Spoon vanilla ice cream into crust; cover and freeze until set. Spoon strawberry ice cream over vanilla. Cover and freeze until set. Drizzle chocolate topping over ice cream filling; cut into wedges, and serve immediately.

Cooking Light Light Cooking for Two

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