4 servings

How to Make It

Step 1

Divide ice cream into four equal portions; shape each into a ball. Roll each ball in pecans until well coated. Wrap each pecan - coated ball in waxed paper; freeze until serving time.

Step 2

Remove waxed paper from balls, and place balls in individual bowls. Pour Fudge Sauce over top, and serve immediately.

Oxmoor House Homestyle Recipes

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