Neiman Marcus Cheddar Cheese Biscuits are the perfect addition to a classic lunch-with-the-girls menu.

Kevin Garvin and John Harrisson
Recipe by Southern Living March 2012

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Recipe Summary

hands-on:
20 mins
total:
1 hr 40 mins
Yield:
Makes about 2 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 3 ingredients in a large bowl. Cut in shortening with a pastry blender until mixture resembles small peas and dough is crumbly; stir in cheese. Add buttermilk, stirring just until dry ingredients are moistened.

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  • Turn dough out onto a lightly floured surface; knead 3 to 4 times. Place dough in a bowl; cover and chill 1 hour.

  • Preheat oven to 350°. Turn dough out onto a lightly floured surface. Pat or roll dough to 1-inch thickness; cut with a 1 1/2-inch round cutter, and place on parchment paper-lined baking sheets.

  • Bake at 350° for 20 to 22 minutes or until golden brown.

Chef's Notes

Unbaked biscuits may be frozen up to 1 month. Bake frozen biscuits as directed for 26 to 28 minutes or until golden brown.

Source

Neiman Marcus Cookbook