Photo: Ryan Benyi; Styling: Lynn Miller
Prep Time
15 Mins
Bake Time
25 Mins
4 hand pies

For a special treat, try Nectarine-Raspberry Hand Pies. For a sweet variation, switch up the fruit--blueberries for raspberries; peach or plum for nectarine.

How to Make It

Step 1

Preheat oven to 400°F. Line a rimmed baking sheet with parchment. In a bowl, combine nectarine, berries and 2 Tbsp. sugar. On another piece of parchment, cut puff pastry into four equal squares. In a bowl, whisk egg with 1 tsp. water.

Step 2

Brush edges of a pastry square with egg wash. Spoon 1/4 of fruit mixture onto center of pastry. Fold pastry diagonally to form a triangle. Using a fork, press edges to seal. Repeat with remaining pastry. Transfer pies to baking sheet. Brush with remaining egg wash; sprinkle with 1 tsp. sugar. Cut a small slit in top of each pie.

Step 3

Bake until pies are golden brown, 20 to 25 minutes, rotating sheet from front to back midway through. Allow pies to cool on a wire rack for at least 10 minutes before serving.

Ratings & Reviews

CurlyBrain's Review

August 01, 2013

jenhee's Review

July 16, 2013
So good and easy!!!

ErnestJr's Review

June 21, 2012

prissywill's Review

June 19, 2012

HuGuEtTe's Review

June 19, 2012