Nectarine and Radish Salsa
Serve this no-cook condiment with grilled chicken, pork, or fish. Or use as a topping for grilled bread or a dip for toasted tortilla wedges.
Recipe by Cooking Light June 2009
Serve this no-cook condiment with grilled chicken, pork, or fish. Or use as a topping for grilled bread or a dip for toasted tortilla wedges.
Absolutely delicious salsa!
Read MoreThis was an easy and delicious salsa to make. I added a little extra sugar and served it with tortilla chips, everyone loved it. It was light and fresh.
Read MoreI made this recipe for a food day at work. All those who tried it, loved it. My co-worker loved it so much she made it last night for a group of friends; it was a big success. Eat with some baked corn chips and it's a very healthy snack.
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