Nectarine and Radish Salsa

3 Reviews
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Photo: Randy Mayor; Stylist: Cindy Barr
Yield
4 cups (serving size: 1/3 cup)
David Bonom
June 2009
RECIPE BY Cooking Light

Serve this no-cook condiment with grilled chicken, pork, or fish. Or use as a topping for grilled bread or a dip for toasted tortilla wedges.

Ingredients

  • 2 1/4 cups (1/4-inch) diced nectarines
  • 1 1/2 cups radishes, halved lengthwise and thinly sliced
  • 1/2 cup chopped cucumber
  • 1/4 cup finely chopped red onion
  • 1 tablespoon fresh lime juice
  • 2 teaspoons chopped fresh cilantro
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon salt

Nutritional Information

  • Calories 18
  • Fat 0.1g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.1g
  • Protein 0.5g
  • Carbohydrate 4.3g
  • Fiber 0.8g
  • Cholesterol 0.0mg
  • Iron 0.1mg
  • Sodium 55mg
  • Calcium 7mg

How to Make It

Combine all ingredients in a medium bowl; toss well. Let the salsa mixture stand 30 minutes.

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