Nectarine and Radish Salsa

Name: Nectarine and Radish Salsa
Yield: 4 cups (serving size: 1/3 cup)
Ingredients: 2 1/4 cups (1/4-inch) diced nectarines; 1 1/2 cups radishes, halved lengthwise and thinly sliced; 1/2 cup chopped cucumber; 1/4 cup finely chopped red onion; 1 tablespoon fresh lime juice; 2 teaspoons chopped fresh cilantro; 1 1/2 teaspoons sugar; 1/4 teaspoon salt

3 Reviews

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Photo: Randy Mayor; Stylist: Cindy Barr

Yield

4 cups (serving size: 1/3 cup)

Serve this no-cook condiment with grilled chicken, pork, or fish. Or use as a topping for grilled bread or a dip for toasted tortilla wedges.

Ingredients

2 1/4 cups (1/4-inch) diced nectarines
1 1/2 cups radishes, halved lengthwise and thinly sliced
1/2 cup chopped cucumber
1/4 cup finely chopped red onion
1 tablespoon fresh lime juice
2 teaspoons chopped fresh cilantro
1 1/2 teaspoons sugar
1/4 teaspoon salt

How to Make It

Combine all ingredients in a medium bowl; toss well. Let the salsa mixture stand 30 minutes.

Ratings & Reviews

JeriTex's Review

2010-09-27T04:41:36-04:00 JeriTex

Absolutely delicious salsa!

Jessie123's Review

2009-06-27T22:31:55-04:00 MoonPie9

This was an easy and delicious salsa to make. I added a little extra sugar and served it with tortilla chips, everyone loved it. It was light and fresh.

MoonPie9's Review

2009-06-15T23:59:36-04:00 Jessie123

I made this recipe for a food day at work. All those who tried it, loved it. My co-worker loved it so much she made it last night for a group of friends; it was a big success. Eat with some baked corn chips and it's a very healthy snack.

Nectarine and Radish Salsa

Ingredients

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Ratings & Reviews

JeriTex's Review

Jessie123's Review

MoonPie9's Review

Nectarine and Radish Salsa

Ingredients

Nutritional Information

How to Make It

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