Nectarine and Radish Salsa

3 Reviews
ADD YOUR REVIEW
Photo: Randy Mayor; Stylist: Cindy Barr
Yield
4 cups (serving size: 1/3 cup)
By David Bonom
June 2009
RECIPE BY Cooking Light

Serve this no-cook condiment with grilled chicken, pork, or fish. Or use as a topping for grilled bread or a dip for toasted tortilla wedges.

Ingredients

  • 2 1/4 cups (1/4-inch) diced nectarines
  • 1 1/2 cups radishes, halved lengthwise and thinly sliced
  • 1/2 cup chopped cucumber
  • 1/4 cup finely chopped red onion
  • 1 tablespoon fresh lime juice
  • 2 teaspoons chopped fresh cilantro
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon salt

Nutritional Information

  • Calories 18
  • Fat 0.1g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.1g
  • Protein 0.5g
  • Carbohydrate 4.3g
  • Fiber 0.8g
  • Cholesterol 0.0mg
  • Iron 0.1mg
  • Sodium 55mg
  • Calcium 7mg

How to Make It

Combine all ingredients in a medium bowl; toss well. Let the salsa mixture stand 30 minutes.

You May Like

Advertisement

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Advertisement

Ratings & Reviews

Jessie123's Review

JeriTex
June 28, 2009
This was an easy and delicious salsa to make. I added a little extra sugar and served it with tortilla chips, everyone loved it. It was light and fresh.

JeriTex's Review

MoonPie9
September 27, 2010
Absolutely delicious salsa!

MoonPie9's Review

Jessie123
June 16, 2009
I made this recipe for a food day at work. All those who tried it, loved it. My co-worker loved it so much she made it last night for a group of friends; it was a big success. Eat with some baked corn chips and it's a very healthy snack.
© Copyright . All rights reserved. Printed from https://www.myrecipes.com