Rating: 5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 3

Serve this no-cook condiment with grilled chicken, pork, or fish. Or use as a topping for grilled bread or a dip for toasted tortilla wedges.

David Bonom
Recipe by Cooking Light June 2009

Gallery

Randy Mayor; Stylist: Cindy Barr

Recipe Summary

Yield:
4 cups (serving size: 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl; toss well. Let the salsa mixture stand 30 minutes.

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Nutrition Facts

18 calories; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 0.5g; carbohydrates 4.3g; fiber 0.8g; cholesterol 0mg; iron 0.1mg; sodium 55mg; calcium 7mg.
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