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Credit: Ryan Benyi; Styling: Lynn Miller

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine lettuce, nectarines, onion, goat cheese and almonds in a large salad bowl.

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  • In a small bowl, combine vinegar and mustard. Season with salt and pepper; whisk until salt is dissolved. Slowly add both oils, whisking constantly, until blended and thickened.

  • Just before serving, pour dressing on salad; toss well.

Chef's Notes

Go green.

Swap in young, tender seasonal salad greens for some or all of the romaine.
Switch fruits. Don't care for nectarines or can't find good ones? This salad works just as well if you substitute peaches or plums. Or try it with sliced strawberries.

Nutrition Facts

251 calories; fat 22g; saturated fat 5g; protein 6g; carbohydrates 10g; fiber 3g; cholesterol 11mg; sodium 243mg.
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