8 servings

Chilling the batter allows the protein-rich gluten to rest, ensuring a delicate clafouti. You can also use peaches in this recipe.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (flour through eggs) in a blender; process until smooth. Chill 30 minutes.

Step 3

Arrange nectarines in a 13 x 9-inch baking dish coated with cooking spray. Pour batter over fruit. Bake at 400° 35 minutes or until set.

Ratings & Reviews

GramercyGal's Review

April 13, 2009
I was really disappointed in this recipe. I usually LOVE clafouti, but this was not great. It ended up having a rubbery texture that my guests and I found very pretty disgusting. The flavors were good, but the texture was terrible. Maybe I did something wrong, I don't know. But I don't think I'll be trying it again.