Nectarine-Blueberry Cake
Ralph Anderson
How to Make It
Step 1
Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, one at a time, beating just until the yolk disappears. Add vanilla, beating just until blended.
Step 2
Sift together flour, baking powder, and salt. Gradually add flour mixture to butter mixture; beat batter at low speed just until blended. Gently fold in nectarines and blueberries. Pour batter into 2 greased and floured 8-inch round cake pans.
Step 3
Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool cake layers in pans on wire racks 10 minutes. Remove from pans, and let cool completely on wire racks.
Step 4
Spread 1/2 cup Cream Cheese Frosting evenly on top of one cake layer; top with remaining cake layer. Spread remaining Cream Cheese Frosting over top and sides of cake. Garnish, if desired.
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princessjay858's Review
This cake was amazingly moist and delicious - a great way to use up summer fruit! It's very unique! Check out my blog for a better review - http://randomactsoffood.blogspot.com/
CookinProgress's Review
Since it's almost the end of summer (aka--delicious fruit season), I decided to make this cake for a cookout. It was a huge hit! It's delicious and chalk-full of nectarines and blueberries. It wasn't difficult, and people raved!
BethBeach's Review