Nectarine and Berry Crumble
We love the combo of nectarines and raspberries, but use the fruit you have on hand--just be sure it's ripe and flavorful. Toasting the topping in the oven while the fruit cooks on the stovetop ensures the dessert is done lightning-fast.
Recipe by Cooking Light June 2016
Gallery
Credit:
Erin Kunkel Styling: Chelsea Zimmer
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
192 calories; fat 7.7g; saturated fat 3g; mono fat 3g; poly fat 1.1g; protein 3g; carbohydrates 30g; fiber 5g; cholesterol 11mg; iron 1mg; sodium 39mg; calcium 34mg; sugars 19g; added sugar 9g.