Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

For fresh and summery flavor, serve Nectarine and Basil Couscous on the side with your favorite main dish.

David Bonom
Recipe by Cooking Light June 2014

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Credit: Randy Dausch; Styling: Lindsey Lower

Recipe Summary test

Yield:
Serves 4 (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil. Add couscous. Reduce heat to medium-low; cover and simmer 8 minutes or until liquid is absorbed. Stir in onion, basil, orange juice, salt, and nectarine.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

143 calories; fat 0.4g; sodium 148mg.
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