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Rumor has it that when the Navy Grog was first served in Hollywood, Frank Sinatra claimed it as his favorite drink. Chances are, Frank would’ve liked it even more on the beach. Traditionally made with three types of rum, the Grog is no small drink—but sipping it through a frozen snow cone makes it a little more fun.

Recipe by Coastal Living December 2017


Credit: Victor Protasio

Recipe Summary

Serves 1


Ingredient Checklist


Instructions Checklist
  • Combine the rums, Ginger-Honey Syrup, and lime juice in a cocktail shaker. Fill with ice; cover with lid, and shake vigorously 30 seconds. Place frozen ice cone, pointing up, in a chilled rocks glass. Strain drink mixture over frozen ice cone or crushed ice.

  • Ice Cone: Firmly pack finely crushed ice into the bottom half of a 7-ounce plastic-lined paper cone. Pour in just enough water to cover ice. Place, upright, in a narrow freezer-safe glass, and freeze until completely firm, about 8 hours. Tear paper from frozen ice cone and use immediately.


Excerpted from Beach Cocktails by the Editors of Coastal Living. © 2017 Oxmoor House.