Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0
Chef Don Heidel
Recipe by Cooking Light March 1996

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Recipe Summary

Yield:
6 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

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  • Combine first 6 ingredients in a 2-quart casserole coated with cooking spray, and toss well. Combine the flour, brown sugar, and salt in a small bowl; cut in margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. Stir in pine nuts. Sprinkle flour mixture evenly over peach mixture. Bake at 375° for 30 minutes or until lightly browned and bubbly.

Source

Sundance Resort, Utah

Nutrition Facts

226 calories; calories from fat 27%; fat 6.9g; saturated fat 1.2g; mono fat 2.7g; poly fat 2.4g; protein 2.2g; carbohydrates 41.6g; fiber 2.4g; cholesterol 0mg; iron 1mg; sodium 110mg; calcium 16mg.
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