How to Make It
Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place granola and pecans on foil.
In 1-quart saucepan, heat butter and brown sugar to rolling boil over medium heat, stirring frequently. Boil 2 minutes, stirring frequently. Immediately pour over granola mixture; gently toss to evenly coat.
Bake 10 minutes. Let cool 1 hour. Break into pieces.
Transfer mixture to bowl; add chocolate chips, and toss to combine. Store tightly covered at room temperature.
Serving Size: 1 Serving
Calories 370 (Calories from Fat 200),Total Fat 23g (Saturated Fat 10g, Trans Fat 0g ),Cholesterol 25mg, Sodium 150mg, Total Carbohydrate 35g (Dietary Fiber 2g, Sugars 6g ), Protein 7g ;
% Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 6%; Iron 6%;
Exchanges: 2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat; Carbohydrate Choices:2
*Percent Daily Values are based on a 2,000 calorie diet.