3 cups Nature Valley™ oats 'n dark chocolate protein granola
1 cup chopped pecans
1/2 cup butter
1/2 cup packed brown sugar
1 cup milk chocolate chips
How to Make It
Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place granola and pecans on foil.
In 1-quart saucepan, heat butter and brown sugar to rolling boil over medium heat, stirring frequently. Boil 2 minutes, stirring frequently. Immediately pour over granola mixture; gently toss to evenly coat.
Bake 10 minutes. Let cool 1 hour. Break into pieces.
Transfer mixture to bowl; add chocolate chips, and toss to combine. Store tightly covered at room temperature.
Serving Size: 1 Serving
Calories 370 (Calories from Fat 200),Total Fat 23g (Saturated Fat 10g, Trans Fat 0g ),Cholesterol 25mg, Sodium 150mg, Total Carbohydrate 35g (Dietary Fiber 2g, Sugars 6g ), Protein 7g ;
% Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 6%; Iron 6%;