Bananas covered with peanut butter, white vanilla baking chips and granola make a great afternoon snack!

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Recipe Summary test

prep:
30 mins
cook:
20 mins
total:
50 mins
Yield:
15 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line cookie sheet with foil. Insert wooden craft stick into each banana piece. Spread peanut butter on bananas. Place on cookie sheet, and freeze 10 minutes.

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  • Spread melted chips on bananas to cover completely. Break up any large pieces of granola. Sprinkle granola on bananas. Place on cookie sheet. Freeze at least 20 minutes until set.

  • Serving Size: 1 Banana Pop

  • Calories 160 (Calories from Fat 60), Total Fat 7g (Saturated Fat 4 1/2g, Trans Fat 0g ), Cholesterol 0mg, Sodium 50mg, Total Carbohydrate 22g (Dietary Fiber 1g, Sugars 5g ), Protein 3g

  • % Daily Value*: Vitamin A 0%; Vitamin C 6%; Calcium 0%; Iron 0%;

  • Exchanges: 1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choices: 1 1/2

  • *Percent Daily Values are based on a 2,000 calorie diet.

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