French toast gets an extra dose of crunch when coated with granola.


Recipe Summary

10 mins
25 mins
35 mins
8 servings


Ingredient Checklist


Instructions Checklist
  • In large bowl, beat eggs, milk, sugar and vanilla with whisk until well combined.

  • In food processor, place granola. Cover; process about 30 seconds or until all large pieces are broken up and coarse meal forms. Transfer to shallow bowl.

  • In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-low heat. Dip bread slices into egg mixture then into granola to coat evenly on both sides. Place 2 slices in skillet; cook 2 to 3 minutes or until deep golden brown. Turn; cook 2 to Serve each slice with 2 tablespoons syrup.

  • Serving Size: 1 Serving

  • Calories 450 (Calories from Fat 110), Total Fat 12g (Saturated Fat 2 1/2g, Trans Fat 0g ), Cholesterol 95mg, Sodium 280mg,Total Carbohydrate 69g (Dietary Fiber 4g, Sugars 34g ), Protein 15g ;

  • % Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 10%; Iron 15%;

  • Exchanges: 4 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat; Carbohydrate Choices: 4 1/2

  • *Percent Daily Values are based on a 2,000 calorie diet.