Prep Time:
10 Mins
Cook Time:
25 Mins
8 servings

French toast gets an extra dose of crunch when coated with granola.

How to Make It

Step 1

In large bowl, beat eggs, milk, sugar and vanilla with whisk until well combined.

Step 2

In food processor, place granola. Cover; process about 30 seconds or until all large pieces are broken up and coarse meal forms. Transfer to shallow bowl.

Step 3

In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-low heat. Dip bread slices into egg mixture then into granola to coat evenly on both sides. Place 2 slices in skillet; cook 2 to 3 minutes or until deep golden brown. Turn; cook 2 to Serve each slice with 2 tablespoons syrup.

Step 4


Step 5

Serving Size: 1 Serving

Step 6

Calories 450 (Calories from Fat 110), Total Fat 12g (Saturated Fat 2 1/2g, Trans Fat 0g ), Cholesterol 95mg, Sodium 280mg,Total Carbohydrate 69g (Dietary Fiber 4g, Sugars 34g ), Protein 15g ;

Step 7

% Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 10%; Iron 15%;

Step 8

Exchanges: 4 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat; Carbohydrate Choices: 4 1/2

Step 9


Step 10

*Percent Daily Values are based on a 2,000 calorie diet.

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