Prep Time
15 Mins
6 servings

This Greek yogurt dip is lightly sweetened with honey and topped with granola for a little crunch. Serve with your favorite fruit for dipping, or eat with a spoon!

How to Make It

Step 1

In medium bowl, beat cream cheese and 1/4 cup honey with electric mixer on medium speed until smooth. Fold in yogurt until well combined. Spoon mixture into large shallow bowl.

Step 2

Top yogurt mixture with granola, cranberries and mint. Drizzle with additional honey. Serve with assorted fruit for dipping.

Step 3


Step 4

Serving Size: 1 Serving

Step 5

Calories 160 (Calories from Fat 35), Total Fat 4g (Saturated Fat 2 1/2g, Trans Fat 0g ), Cholesteral 10mg, Sodium 45mg Total Carbohydrate 23g (Dietary Fiber 0g, Sugars 20g ), Protein 8g

Step 6

% Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 10%; Iron 0%

Step 7

Exchanges: 0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat; Carbohydrate Choices: 1 1/2

Step 8


Step 9

*Percent Daily Values are based on a 2,000 calorie diet.

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