Flavor budget-friendly tilapia fillets with Cajun (or Creole) seasoning, dredge in flour and cornmeal, and pan fry for a quick-cooking weeknight meal.
Do not add more Cajan seasoning than called for in the recipe - it will make the fish too salty.
Read MoreEasy and delicious! Will definitely make this again.
Read MoreSo simple and delicious, I'm definitely going to be using this recipe again in the future!
Read MoreIt's ok. Quick and easy.
Read MoreVery good solid recipe. This will go into regular rotation. I made it as is and served it with Rolled Greens http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000000223527 Yummy!
Read MoreMade this for dinner tonight and it was delicious! We will definitely make it again!
Read MoreHave made this several times and we like it alot! Have found that regular unbleached flour works better than self-rising flour. Quick and easy for a snack or a delicious meal.
Read Moredelicious served over rice, i'd use allot more seasoning then advised though, otherwise the tilapia is alittle bland
Read MoreExcellent recipe for pan-fried fish - easy and delicious! I served with lemon wedges. You can make self-rising flour by combining: 1/3 cup all-purpose flour, 1/2 tsp. baking powder, and 1/8 tsp. salt. Then, measure out 3 T. for this recipe. I look forward to trying Cajun-seasoned pork chops, and chicken breasts, too!
Read MoreWonderful! Great taste and easy enough to make on a week night. I had to use more oil/butter than the recipe had noted. Will make again.
Read MoreThis was simple but delicious!
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