Recipe Summary

4 servings.


Ingredient Checklist


Instructions Checklist
  • Peel and devein shrimp. Set aside.

  • Coat a large saucepan with cooking spray; place over medium-high heat until hot. Add onion, green pepper, and ham; saute 7 minutes or until vegetables are tender. Add chicken broth and tomato; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes. Stir in grits; cover and simmer 5 minutes, stirring occasionally. Add cheese; stir until cheese melts. Remove from heat, and keep warm.

  • Heat oil in a large nonstick skillet over medium-high heat. Add shrimp; cook 3 minutes or until shrimp turn pink. Sprinkle with lime juice; remove from heat.

  • To serve, spoon grits mixture onto individual serving plates; arrange shrimp over grits mixture. Serve immediately.


Oxmoor House Cooking Light Collection

Nutrition Facts

355 calories; calories from fat 24%; fat 9.6g; saturated fat 3.5g; mono fat 3.7g; poly fat 1.4g; protein 30.4g; carbohydrates 37.4g; cholesterol 193mg; sodium 743mg.