4 servings.

How to Make It

Step 1

Peel and devein shrimp. Set aside.

Step 2

Coat a large saucepan with cooking spray; place over medium-high heat until hot. Add onion, green pepper, and ham; saute 7 minutes or until vegetables are tender. Add chicken broth and tomato; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes. Stir in grits; cover and simmer 5 minutes, stirring occasionally. Add cheese; stir until cheese melts. Remove from heat, and keep warm.

Step 3

Heat oil in a large nonstick skillet over medium-high heat. Add shrimp; cook 3 minutes or until shrimp turn pink. Sprinkle with lime juice; remove from heat.

Step 4

To serve, spoon grits mixture onto individual serving plates; arrange shrimp over grits mixture. Serve immediately.

Oxmoor House Cooking Light Collection

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