We recommend topping this fried rice with diced cucumbers and tomatoes, but for a more traditional Indonesian accompaniment, top it with a fried egg. Sambal oelek is a spicy table condiment from Southeast Asia; look for it in gourmet grocery stores and Asian markets. Total time: 35 minutes.
How to Make It
Heat canola oil in a large nonstick skillet over medium-high heat. Add shallots and chile to pan; sauté 2 minutes or until the shallots are lightly browned. Add chile paste, fish sauce, soy sauce, salt, and garlic to the pan; cook for 1 minute or until the sauce becomes fragrant. Add diced chicken, shrimp, and rice to the pan, stirring to coat with sauce. Cook for 2 minutes or until thoroughly heated, stirring occasionally. Place about 1 1/2 cups rice on each of 4 plates, and sprinkle each serving with 2 tablespoons cucumber and 2 tablespoons tomato.
%20%7C%20We%20recommend%20topping%20this%20fried%20rice%20with%20diced%20cucumbers%20and%20tomatoes%2C%20but%20for%20a%20more%20traditional%20Indonesian%20accompaniment%2C%20top%20it%20with%20a%20fried%20egg.%20Sambal%20oelek%20is%20a%20spicy%20table%20condiment%20from%20Southeast%20Asia%3B%20look%20for%20it%20in%20gourmet%20grocery%20stores%20and%20Asian%20markets.%20Total%20time%3A%2035%20minutes.){kind=link}
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