Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Hands-on Time
25 Mins
Total Time
8 Hours 25 Mins
MAKES about 4 1/2 cups

Put this on your pulled pork sandwich and you'll never go back to regular coleslaw again.

How to Make It

Step 1

Stir together first 3 ingredients and 1 cup water in a small saucepan. Bring to a boil over high heat. Reduce heat to medium, and simmer 5 minutes. Remove from heat.

Step 2

Toss together cabbage and next 4 ingredients in a medium bowl. Transfer to a jar; add vinegar mixture, and screw on lid. Chill 8 to 12 hours, turning occasionally. Store in refrigerator up to 3 days.

Ratings & Reviews


February 17, 2017
To be fair, I didn't refrigerate this 8 hours before serving.  We didn't love the napa cabbage and prefer a more traditional green cabbage slaw.  The whole thing was just sort of meh.