Randy Mayor; Lydia DeGaris-Pursell
4 servings (serving size: 1 cup)

This salad tastes best after chilling in the refrigerator for about 30 minutes.

How to Make It

Step 1

To prepare dressing, combine first 6 ingredients, stirring with a whisk.

Step 2

To prepare slaw, combine cabbage and remaining ingredients in a large bowl. Add dressing, and toss well to coat. Chill 30 minutes.

Ratings & Reviews

daneanp's Review

June 06, 2013
3 1/2 stars. Really good. I added some minced garlic to the dressing just because we really like garlic. I was nervous about the fish sauce, but it was fine. A sprinkle of black sesame seeds made it really pop on the plate. We had this with Cooking Light's Miso Salmon. A perfect combo.

catheas1's Review

January 25, 2012

Saregiff's Review

October 17, 2010
Great recipe! Quick and easy slaw with a versatile dressing. I only had one small lime so I used 1+ T. lime juice and 1 T. lemon juice and it worked well. I will definitely use this recipe again.