Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This salad tastes best after chilling in the refrigerator for about 30 minutes.

Jean Kressy
Recipe by Cooking Light May 2004

Gallery

Credit: Randy Mayor; Lydia DeGaris-Pursell

Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare dressing, combine first 6 ingredients, stirring with a whisk.

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  • To prepare slaw, combine cabbage and remaining ingredients in a large bowl. Add dressing, and toss well to coat. Chill 30 minutes.

Nutrition Facts

65 calories; calories from fat 19%; fat 1.4g; saturated fat 0.2g; mono fat 0.5g; poly fat 0.6g; protein 2.2g; carbohydrates 12.3g; fiber 2.3g; iron 1.1mg; sodium 396mg; calcium 86mg.
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