Name: Napa Cabbage and Snow Pea Slaw
Yield: 4 servings (serving size: 1 cup)
Ingredients: Dressing:; 2 tablespoons sugar; 2 tablespoons fresh lime juice; 1 tablespoon fish sauce; 1 teaspoon dark sesame oil; ½ teaspoon grated peeled fresh ginger; Dash of ground red pepper; Slaw:; 4 cups (1/4-inch) slices napa (Chinese) cabbage; ½ cup snow peas, trimmed and cut lengthwise into (1/8-inch) thin strips; ½ cup fresh bean sprouts; ½ cup (1/8-inch) julienne-cut peeled jicama; ¼ cup (1/8-inch) julienne-cut red bell pepper; 2 tablespoons thinly sliced green onions; 2 tablespoons finely chopped fresh cilantro

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daneanp

06/06/2013

3 1/2 stars. Really good. I added some minced garlic to the dressing just because we really like garlic. I was nervous about the fish sauce, but it was fine. A sprinkle of black sesame seeds made it really pop on the plate. We had this with Cooking Light's Miso Salmon. A perfect combo.

Saregiff

10/17/2010

Great recipe! Quick and easy slaw with a versatile dressing. I only had one small lime so I used 1+ T. lime juice and 1 T. lemon juice and it worked well. I will definitely use this recipe again.

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Napa Cabbage and Snow Pea Slaw

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