Napa Cabbage and Snow Pea Slaw
This salad tastes best after chilling in the refrigerator for about 30 minutes.
Recipe by Cooking Light May 2004
Gallery
Credit:
Randy Mayor; Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
65 calories; calories from fat 19%; fat 1.4g; saturated fat 0.2g; mono fat 0.5g; poly fat 0.6g; protein 2.2g; carbohydrates 12.3g; fiber 2.3g; iron 1.1mg; sodium 396mg; calcium 86mg.