Napa Cabbage Slaw

7 Reviews
ADD YOUR REVIEW
Photo: Levi Brown; Styling: Thom Driver
Hands-on Time
15 Mins
Total Time
25 Mins
Yield
Serves 4 (serving size: 3/4 cup)
By Mary Drennen
April 2012
RECIPE BY Cooking Light

Chili sauce is the key ingredient to perking up this fast Napa Cabbage Slaw.

 

Ingredients

  • 1 tablespoon lower-sodium soy sauce
  • 1 tablespoon dark sesame oil
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons sweet chili sauce
  • 1 teaspoon grated peeled ginger
  • 1/4 teaspoon crushed red pepper
  • 2 cups thinly sliced Napa cabbage
  • 1/2 cup julienne-cut yellow squash
  • 1/2 cup matchstick-cut carrot
  • 1/4 cup diagonally cut green onions

Nutritional Information

  • Calories 52
  • Fat 3.5g
  • Satfat 0.5g
  • Monofat 1.4g
  • Polyfat 1.5g
  • Protein 1.1g
  • Carbohydrate 4.4g
  • Fiber 1.4g
  • Cholesterol 0.0mg
  • Iron 0.2mg
  • Sodium 117mg
  • Calcium 43mg

How to Make It

Combine first 6 ingredients in a large bowl. Add remaining ingredients; toss well. Let stand 10 minutes.

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Ratings & Reviews

Yum!

disker
January 17, 2016
This was absolutely delicious. Reminded me of the ice berg salads that you can get at some Japanese restaurants. 

PrimeSuspect's Review

mandyanne
January 13, 2013
N/A

mandyanne's Review

Candice
June 30, 2012
N/A

disker's Review

DonnaMobley
June 01, 2012
N/A

DonnaMobley's Review

PrimeSuspect
May 14, 2012
Although a colorful dish, the dressing was harsh to the taste.
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