Nantucket Cobb Salad with Fish
You can be as creative as you want with ingredients in making your Cobb Salad. We made a twist to this classic recipe by using fish instead of chicken or turkey. We suggest using Van de Kamp’s® or Mrs. Paul’s® 100% whole fish fillets for a great start to a delicious meal!
How to Make It
Step 1
Bake Beer Battered Fish Fillets according to package directions; cut into bite-size chunks.
Step 2
Meanwhile in a large frying pan over medium heat, fry the bacon about 10 minutes or until crisp; transfer to paper towels to drain.
Step 3
Arrange lettuce on large serving platter. Top with baked Beer Battered Fillets, tomato, eggs, green beans, and bacon.
Step 4
Drizzle with your favorite creamy-style dressing. Sprinkle, if desired, with crumbled blue cheese.
Step 5
Step 6
