Nantucket Cobb Salad with Fish

Rating: Unrated

You can be as creative as you want with ingredients in making your Cobb Salad. We made a twist to this classic recipe by using fish instead of chicken or turkey. We suggest using Van de Kamp’s® or Mrs. Paul’s® 100% whole fish fillets for a great start to a delicious meal!

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Yield:
4 servings
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Ingredients

Directions

  •   Bake Beer Battered Fish Fillets according to package directions; cut into bite-size chunks.

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  •   Meanwhile in a large frying pan over medium heat, fry the bacon about 10 minutes or until crisp; transfer to paper towels to drain.

  •   Arrange lettuce on large serving platter. Top with baked Beer Battered Fillets, tomato, eggs, green beans, and bacon.

  •   Drizzle with your favorite creamy-style dressing. Sprinkle, if desired, with crumbled blue cheese.

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