Photo: Oxmoor House
4 servings (serving size: 3/4 cup turkey filling and 3 cabbage leaves)

Roll up bites of this spicy Thai turkey salad in crunchy cabbage leaves for a super-flavorful light meal or appetizer. Increase the sambal oelek to 2 teaspoons if you like a little more heat.

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add turkey to pan; cook 5 minutes or until done, stirring to crumble. Remove turkey from pan; set aside to cool.

Step 2

Combine onion slices and next 5 ingredients in a medium bowl. Let stand 10 minutes. Stir turkey into onion mixture; sprinkle with peanuts.

Step 3

Serve turkey mixture in cabbage leaves.

Cooking Light Gluten-Free Cookbook

Ratings & Reviews

Einie131's Review

December 01, 2013
Used pork and added a little garlic, 1 1/2 times lime juice, and it was lovely. I used left over cooked pork and ground in food processor. Now I have a go-to meal wich is entirely different than plain pork. Family locked it. I also added 1/2 cup chopped cilantro for more flavor! Excellent and easy. Gluten Free? Leave peanuts out and use coconut Aminos .

ReeseR's Review

March 02, 2013