Name: Nachos for a Crowd
Yield: Serves 6 to 8
Ingredients: 1 13 1/2 oz. bag round tortilla chips; 1 15-oz. can homestyle chili; 1 8-oz. pkg. shredded Mexican-blend cheese; ½ cup 1/2 c. queso sauce; 1 10-oz. pkg. shredded lettuce; 1 onion, diced; 1 green pepper, chopped; ½ cup 1/2 c. jalapeño pepper, sliced; Optional: 1/2 c. sliced black olives, 4-oz. can diced green chiles; Garnish: 1/2 c. sour cream, 1 tomato, diced, 2 T. dried chives

Arrange chips on a large microwave-safe plate; set aside. Heat chili in a microwave-safe bowl on high setting for one minute; stir. Microwave for another minute; set aside. Sprinkle tortilla chips with cheese; microwave on high setting for 30 seconds. Spoon chili and queso sauce over cheese; sprinkle with lettuce, onion and peppers. Top with black olives and green chiles, if desired. Add a dollop of sour cream; sprinkle with tomato and chives.

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