Oxmoor House
Serves 8 to 10

Turn this chunky casserole into a hearty appetizer by providing tortilla chips for dipping.

How to Make It

Step 1

Cook ground beef and onion in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Add beans, corn, tomato sauce and seasoning mix; stir until blended. Simmer over medium heat 10 minutes.

Step 2

Pour half of beef mixture into a lightly greased 13"x9" baking pan. Top with 1 1/2 cups each of cheese and crushed chips; top with remaining beef mixture and remaining 1 1/2 cups each of cheese and chips. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until bubbly and golden. Sprinkle with chopped tomatoes and green onions, if desired.

Gooseberry Patch Keepsake Cookbook

Ratings & Reviews

jepers's Review

May 21, 2013
I know this isn't diet food by any stretch, but it would still be nice if you would post nutritional information. It''s something that I have come to expect from MyRecipes; if I want a less healthy splurge now and then, it would be nice to know how much of a splurge it is! BTW, haven't tried it, but it looks great - thus the rating.

MeghanS's Review

October 02, 2011
I have a small family so I cut this recipe in half (except for the cheese of course). This was gone in a flash and I realized I should have more. Delic..... Next time I will do the full recipe and (hopefully) have enough to take leftovers to work. Thanks for a great recipe!!!

christchild3's Review

May 23, 2012
I'd eliminate the nacho's and used side of sweet potatoe instead to make more healthy.

JackpotYum's Review

September 19, 2012

gmac90's Review

April 18, 2013

GracesHuman's Review

August 27, 2015
Simple, quick and YUMMY! Amped the heat level up to our liking, otherwise made as is. Great indulgence on a rainy night. Fresh tomato and scallion on top are a must.

Jessica's Review

July 23, 2016
I made this dish last night and it was tasty. I used regular Corn tortilla chips instead of Nacho flavored ones. I used half the bag for the first crumbled layer and the other half I reserved for dipping. I used Ground Chuck 80% lean 20% fat because that was I had available. Based on those two differences, I calculated 740 calories per 1 cup serving plus toppings which I used green onions and chopped tomatoes. Not a diet friendly dish by any means but for occasional splurge it was good.