Nacho Grande Casserole
Turn this chunky casserole into a hearty appetizer by providing tortilla chips for dipping.
Turn this chunky casserole into a hearty appetizer by providing tortilla chips for dipping.
I made this dish last night and it was tasty. I used regular Corn tortilla chips instead of Nacho flavored ones. I used half the bag for the first crumbled layer and the other half I reserved for dipping. I used Ground Chuck 80% lean 20% fat because that was I had available. Based on those two differences, I calculated 740 calories per 1 cup serving plus toppings which I used green onions and chopped tomatoes. Not a diet friendly dish by any means but for occasional splurge it was good.
Simple, quick and YUMMY! Amped the heat level up to our liking, otherwise made as is. Great indulgence on a rainy night. Fresh tomato and scallion on top are a must.
I know this isn't diet food by any stretch, but it would still be nice if you would post nutritional information. It''s something that I have come to expect from MyRecipes; if I want a less healthy splurge now and then, it would be nice to know how much of a splurge it is! BTW, haven't tried it, but it looks great - thus the rating.
I'd eliminate the nacho's and used side of sweet potatoe instead to make more healthy.
I have a small family so I cut this recipe in half (except for the cheese of course). This was gone in a flash and I realized I should have more. Delic..... Next time I will do the full recipe and (hopefully) have enough to take leftovers to work. Thanks for a great recipe!!!