Does the combination of muffins and doughnuts make your mouth water? We thought so. These bite-sized breakfast delights are sprinkled with sugar and cinnamon and stuffed with chocolate chips to create the ultimate sweet treat.

Laura Parker, Flagstaff, AZ
Recipe by Gooseberry Patch July 2010

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Credit: Gooseberry Patch

Recipe Summary

Yield:
Makes one dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, salt, baking powder, nutmeg, 1/2 teaspoon butter, 1/2 cup sugar, egg and milk. Fold in chocolate chips and pecans. Fill greased muffin cups 2/3 full. Bake at 350 degrees for 20 minutes. Remove immediately from pan. Melt the remaining butter; roll muffins in butter. Combine remaining sugar and cinnamon; roll muffins in mixture.

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Source

101 Autumn Recipes

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