My Mom's Muffin Doughnuts

Rating: Unrated

Does the combination of muffins and doughnuts make your mouth water? We thought so. These bite-sized breakfast delights are sprinkled with sugar and cinnamon and stuffed with chocolate chips to create the ultimate sweet treat.

By Laura Parker, Flagstaff, AZ
Recipe by Gooseberry Patch July 2010

Gallery

Credit: Gooseberry Patch

Recipe Summary

Yield:
Makes one dozen
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Ingredients

Directions

  • Combine flour, salt, baking powder, nutmeg, 1/2 teaspoon butter, 1/2 cup sugar, egg and milk. Fold in chocolate chips and pecans. Fill greased muffin cups 2/3 full. Bake at 350 degrees for 20 minutes. Remove immediately from pan. Melt the remaining butter; roll muffins in butter. Combine remaining sugar and cinnamon; roll muffins in mixture.

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Source

101 Autumn Recipes

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