Recipe by Oxmoor House January 1998

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Recipe Summary test

prep:
1 min
total:
1 min
Yield:
1/2 cup.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine Italian dressing and mustard in a small bowl, stirring with a wire whisk until blended. Serve over tossed salad greens or baked potatoes.

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Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

10 calories; calories from fat 9%; fat 0.1g; protein 0.1g; carbohydrates 1.9g; sodium 217mg.
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