Yield
2/3 cup

How to Make It

Stir together all ingredients; cover and chill up to 8 hours, if desired.

Ratings & Reviews

Laura1980's Review

Laura1980
May 25, 2010
Super yummy spicy mustard! It tasted great on the mango macadamia chicken, and I plan on using the leftover mustard on sandwiches and whatever else I can think of.