Rating: 5 stars
2 Ratings
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  • 5 star values: 2
Sara Quessenberry
Recipe by Real Simple January 2008

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Ngoc Minh Ngo

Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F.Pat the chicken dry with paper towels. Combine the mustard, soy sauce, and 1/4 teaspoon pepper in a large bowl. Add the chicken and stir to coat.Combine the carrots, fennel, onion, thyme, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a roasting pan.Nestle the chicken among the vegetables.Roast until the chicken is cooked through and the vegetables are tender, 45 to 50 minutes.Divide the chicken and vegetables among individual plates.

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Nutrition Facts

389 calories; calories from fat 33%; fat 14g; saturated fat 3g; cholesterol 153mg; sodium 1079mg; carbohydrates 14g; fiber 4g; sugars 4g; protein 49g.
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