Mustard Mashed Potatoes
Recipe by Cooking Light December 2013
Jason Wallis; Styling: Cindy Barr
129 calories; fat 2.6g; saturated fat 1.6g; sodium 231mg.
Great recipe and just enough mustard. I mashed the potatoes with the sour cream and mustard then added just enough milk to thin a little. A nice twist to plain old mashed.Read More