Mustard Greens with Smoked Turkey
The flavorful liquid left after cooking the greens is called pot liquor.
Recipe by Cooking Light July 1996
Credit: Howard L. Puckett
289 calories; calories from fat 8%; fat 2.5g; saturated fat 0.2g; mono fat 1g; poly fat 0.6g; protein 28.5g; carbohydrates 53.1g; fiber 7.4g; cholesterol 6mg; iron 14.3mg; sodium 861mg; calcium 1003mg.