Photo: Howard L. Puckett
8 servings (serving size: 1 cup)

The flavorful liquid left after cooking the greens is called pot liquor.

How to Make It

Trim stems from mustard greens. Coarsely chop leaves. Combine greens, water, and remaining ingredients in a large stockpot; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until tender. Remove thyme sprigs, turkey wings, and bay leaf.

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