Mustard Green Pesto and Egg Open-Faced Sandwiches

Name: Mustard Green Pesto and Egg Open-Faced Sandwiches
Total time: 18 min
Yield: Serves 4 (serving size: 1 sandwich)
Ingredients: 2 cups chopped mustard greens; ¼ cup toasted walnut oil; 2 tablespoons apple cider vinegar; ¾ teaspoon freshly ground black pepper, divided; ¼ teaspoon kosher salt; 6 ounces frozen green peas, thawed; 1 ½ ounces Parmigiano-Reggiano cheese, grated (about 1/3 cup); 1 tablespoon olive oil; 4 large eggs; 4 (1 1/2-ounce) slices multigrain bread, toasted

1 Rating
1 Review

Any extra pesto will keep refrigerated for 4 days and frozen for up to a month.

By Adam Hickman

Recipe by Cooking Light October 2015

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Credit: Jennifer Causey; Styling: Amy Stone

Recipe Summary

hands-on:

18 mins

total:

18 mins

Yield:

Serves 4 (serving size: 1 sandwich)

Nutrition Info

Directions

Step 1
Combine greens, walnut oil, vinegar, 1/2 teaspoon pepper, salt, peas, and cheese in a food processor; process until smooth.

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Step 2
Heat a large nonstick skillet over medium-high heat. Add olive oil to pan; swirl to coat. Crack eggs into skillet. Reduce heat to medium; cook 4 minutes or until whites are set. Sprinkle eggs with remaining 1/4 teaspoon pepper.
Step 3
Top each bread slice with about 1/4 cup pesto and 1 egg.

Nutrition Facts

Per Serving:

386 calories; fat 23.4g; saturated fat 4.4g; mono fat 5.8g; poly fat 11.1g; protein 16g; carbohydrates 28g; fiber 4g; cholesterol 195mg; iron 3mg; sodium 508mg; calcium 272mg.

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FayeAmira

09/24/2015

Mustard greens had caught my eye, then this recipe was in the next issue, so decided to give it a go. Was pleasantly surprised! The bite of the mustard greens, the tang of the vinegar, the saltiness from the parmesan, the slight sweetness from the peas. I was without toasted walnut oil so used toasted walnuts and added enough olive oil to make it mix. This is a drier, coarser pesto. Just go with it.

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Mustard Green Pesto and Egg Open-Faced Sandwiches

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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All Reviews for Mustard Green Pesto and Egg Open-Faced Sandwiches

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Mustard Green Pesto and Egg Open-Faced Sandwiches

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Mustard Green Pesto and Egg Open-Faced Sandwiches