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Annabelle Breakey; Styling: Kevin Crafts

Recipe Summary

total:
2 hrs
Yield:
Serves 9
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook greens in batches in a large pot of boiling water until tender, 1 to 2 minutes, and transfer batches to a bowl of ice water.

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  • Preheat oven to 375°. Drain greens and squeeze as dry as possible. In a bowl, stir greens with oil, salt, and pepper.

  • Butter an 8-in. square baking pan and lay 1 filo square in bottom. Brush lightly with butter and top with 5 more squares, buttering each. Top with greens, then cheese. Repeat filo layering and buttering with remaining sheets, then cut through all the layers into 9 pieces. Bake until golden and crisp, about 55 minutes.

  • *Or use 3 bags (10 oz. each) chopped mustard greens; they'll be slightly chewier, since the ribs are included.

Nutrition Facts

219 calories; calories from fat 63%; protein 10g; fat 15g; saturated fat 8.5g; carbohydrates 12g; fiber 3.4g; sodium 394mg; cholesterol 43mg.