Mustard-Glazed Salmon with Horseradish Mashed Potatoes
Serve this with roasted veggies: Combine 8 ounces each halved Brussels sprouts and carrots, cut into 1/2-inch pieces, with 1 tablespoon thyme, 1 tablespoon olive oil, 1 teaspoon brown sugar, 1/2 teaspoon pepper, and 1/4 teaspoon kosher salt on a rimmed baking sheet. Bake at 450°F for 20 minutes or until tender, stirring after 15 minutes.Use the Horseradish Mashed Potatoes in this recipe to make Forager's Pie and Buttermilk Potato, Chicken, and Cheddar Casserole.
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