Justin Sayer, Orlando, Florida
Recipe by Southern Living July 2006

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Recipe Summary test

prep:
20 mins
chill:
2 hrs
grill:
24 mins
stand:
10 mins
total:
2 hrs 54 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 3 ingredients.

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  • Place pork in a shallow dish or a zip-top plastic freezer bag; pour mustard mixture over pork. Cover or seal, and chill 2 hours, turning occasionally.

  • Remove pork from marinade, discarding marinade.

  • Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°. Remove from grill; let stand until thermometer registers 160°. Let stand 5 more minutes before slicing. Garnish, if desired.

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