Prep Time
10 Mins
Yield
Makes 1 3/4 cups

 

 

How to Make It

Whisk together vinegar, fresh dill, Dijon mustard, garlic, and sugar. Add olive oil in a slow, steady stream, whisking constantly until thoroughly combined. Whisk in kosher salt and pepper to taste.

Ratings & Reviews

NotACook1's Review

NotACook1
April 17, 2011
N/A

Lakush13's Review

Lakush13
July 30, 2010
I love this mustard-dill vinaigrette, it is one of the absolute best vinaigrettes I have ever made. Great for a casual meal or a special meal. Definitely try this one!!