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Recipe Summary

Yield:
25 to 30 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine shredded cabbage, onion, green pepper, and pimiento, if desired , in a very large bowl; mix well.

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  • Combine remaining ingredients in a mixing bowl, and stir well. Pour vinegar mixture over cabbage mixture, and mix thoroughly. Cover; refrigerate overnight.

Source

Oxmoor House Homestyle Recipes

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