Mustard Baked Chicken

Name: Mustard Baked Chicken
Prep time: 10 min
Total time: 105 min
Yield: Makes 8 servings
Ingredients: 1 (4-lb.) whole chicken; 1 tablespoon paprika; 1 ½ teaspoons dry mustard; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons Worcestershire sauce; 1 tablespoon olive oil

2 Ratings
1 Review

Recipe by Southern Living February 2007

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Recipe Summary

prep:

10 mins

chill:

30 mins

bake:

50 mins

stand:

15 mins

total:

1 hr 45 mins

Yield:

Makes 8 servings

Ingredients

1 (4-lb.) whole chicken
1 tablespoon paprika
1 ½ teaspoons dry mustard
1 teaspoon salt
1 teaspoon pepper
2 tablespoons Worcestershire sauce
1 tablespoon olive oil

Directions

Step 1

Remove giblets and neck, and rinse chicken with cold water; pat dry. Place chicken in a large zip-top plastic freezer bag. Stir together paprika and next 5 ingredients until well blended; rub over chicken, coating evenly. Seal and chill at least 30 minutes or up to 8 hours, turning occasionally. Remove from marinade, discarding marinade. Place chicken in a roasting pan.

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Step 2

Bake at 425° for 50 minutes or until a meat thermometer inserted in thickest portion registers 170°. Let stand, covered, 15 minutes before slicing.

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carmelita

12/01/2014

This is a fantastic recipe ! A good, solid one to keep. You can marinate chicken before work and put into the oven when you get home. The marinade is delicious ! It's very easy to make - we love this chicken dish. I use all dark meat pieces (that's what we prefer) - and just adjust your bake time. I bake at 375 for about 40-45 mins.

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Mustard Baked Chicken

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Mustard Baked Chicken

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Mustard Baked Chicken

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Mustard Baked Chicken