Mussels with Tomato-Wine Broth
Mussels in a tomato-wine broth with arugula is a dish you won't soon forget. Serve with rice or a side salad and plan for about a pound of mussels per person.
Recipe by Cooking Light May 2004
Credit: Randy Mayor; Lydia DeGaris-Pursell
379 calories; calories from fat 29%; fat 12.1g; saturated fat 1.9g; mono fat 6.1g; poly fat 2.2g; protein 26g; carbohydrates 24.1g; fiber 2g; cholesterol 53mg; iron 9.7mg; sodium 873mg; calcium 114mg.