Mussels with Tomato and Dill
Don't let mussels intimidate you. They are an incredibly tasty shellfish, that are low-cal and super easy to cook. This recipe infuses them with tomato, dill and white wine.
Recipe by Cooking Light August 2009
Gallery
Credit:
Becky Luigart-Stayner; Styling: Leigh Ann Ross
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
116 calories; fat 2.7g; saturated fat 0.5g; mono fat 0.6g; poly fat 0.7g; protein 14.1g; carbohydrates 8.3g; fiber 0.8g; cholesterol 32mg; iron 4.9mg; sodium 331mg; calcium 39mg.